Technical Summary

Coenzyme Q10 nanoparticles binding to at least one group of amino acids and proteins

• A method of preparing coenzyme Q10 nanoparticles includes dissolving coenzyme Q10 using only a water-miscible solvent, adding amino acids or proteins to the solution while simply stirring and removing the water-miscible solvent with influence on dispersion stability
• The absorption of coenzyme Q10 of the body is increased as coenzyme Q10 is solubilized at a nanosize level, and the amino acids or proteins are delivered together with the nanoparticles. Thus, the method is effectively applicable in foods, cosmetics and medicine which include coenzyme Q10 nanoparticles.

Technical Superiority

Body absorption & stability

• Coenzyme Q10 is solubilized in water since coenzyme Q10 is protected and stabilized by the amino acids or proteins.
• Coenzyme Q10 does not clump in an aqueous solution and has a lower specific gravity than water. Thus, coenzyme Q10 does not rise to the surface of the water.
  

Preparation efficiency

• Prepare coenzyme Q10 nanoparticles by using a simple preparation process (low energy without using an emulsifier) and a dispersion method using enhanced temperature or high pressure.
• Economical due to a simple process.
• Environmentally friendly due to the use of small quantity of the additive
  

Applied technology

• Amino acids and proteins may be delivered together with coenzyme Q10
  

Technical Data

Please see flyer for detailed information concerning technical data.

Applications

Medicine

• Medicine is used to treat heart disease, hypertension, rheumatoid excremental disease and inflammatory diseases such as alveolitis
  

Cosmetics

• Functional cosmetics are effective for age prevention and whitening
  

Foods

• Improve oxygen use efficiency and have fatigue-recovery and anti-oxidant effects